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On Rotten Tomatoes, 89% of 87 critics gave the third season a positive review, with an average rating of 7.9/10. The website's critics consensus states. "Having set an exceedingly high standard of excellence for itself, The Bear spends its third season simmering, stewing, and giving off an aroma that whets the appetite."
The season 3 premiere of The Bear garnered 5.4 million views in its first four days of streaming, marking the best performance for an FX premiere on Hulu and the most-watched season premiere for any scripted series on the platform. This viewership represents a 24% increase over the season 2 premiere and accounts for streaming on Hulu, Hulu on ...
The Bear fans thought nothing could rival the unbelievably tense “Review” from season 1 — until “Fishes.” The extra-long episode kicked things up a notch with a guest star at every turn .
"Forever" is the tenth episode and season finale of the third season of the American comedy-drama television series The Bear. It is the 28th overall episode of the series and was written and directed by series creator Christopher Storer. It was released on Hulu on June 26, 2024, along with the rest of the season.
Season 3 mentioned that Gary (Corey Hendrix) took classes to help elevate his position at The Bear. He ended up in charge of the wine at the restaurant and even shared some information about his past.
The Bear Season 3 premiered this Wednesday, June 26, meaning you can now binge all of Season 3. We last left our beloved kitchen staff reeling from their first night of service at their newly ...
"Apologies" is the ninth episode of the third season of the American television comedy-drama The Bear. It is the 27th overall episode of the series and was written by supervising producer Alex Russell, and directed by series creator Christopher Storer. It was released on Hulu on June 26, 2024, along with the rest of the season.
The Bear has been renewed for season 3, and the newest episodes can't come soon enough. The series, which debuted in June 2022, explores the food industry through the lens of a talented chef named ...