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  2. 15 Highest-Quality Herbal Teas on Grocery Shelves - AOL

    www.aol.com/lifestyle/15-highest-quality-herbal...

    Buy Now. 9. Numi Tea Rooibos Chai. ... steep a scoop of this quality looseleaf herbal option from Numi Tea. It's made from Fair Trade-certified ingredients, including cloves, ginger, cardamom, and ...

  3. Numi Organic Tea - Wikipedia

    en.wikipedia.org/wiki/Numi_Organic_Tea

    The company offers tea types including green, black, white, oolong, pu-erh, and herbal teas such as honeybush and rooibos. [1] Numi was first to introduce a full line of pu-erh tea products to the U.S. market. [7] In 2012, Numi added five new pu-erh flavors to its existing bagged pu-erh tea line. [8]

  4. Dried lime tea - Wikipedia

    en.wikipedia.org/wiki/Dried_lime_tea

    Loomi tea is made by seeding the dried limes (noomi Basra) where they are cracked into several pieces, or just pricked, and their peels are simmered in water for 15 to 30 minutes until boiled. Afterwards, they are drained and the tea is sweetened with sugar. At times, honey may be preferred instead and saffron threads may also be added. [2]

  5. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.

  6. BOS Ice Tea - Wikipedia

    en.wikipedia.org/wiki/BOS_Ice_Tea

    BOS is a South African based ice tea brand that uses organic rooibos as the primary ingredient. [1] The company was established by Grant Rushmere and Richard Bowsher, a rooibos tea farmer and an entrepreneur, respectively. [2] The initial selection of ice teas was introduced in June 2010. [3] BOS's headquarters are situated in Woodstock, Cape ...

  7. Cyclopia (plant) - Wikipedia

    en.wikipedia.org/wiki/Cyclopia_(plant)

    The taste of honeybush tea is similar to that of rooibos but a little sweeter. In some rural districts, it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house—unlike tea prepared from Camellia sinensis , the product does not turn bitter with long-term simmering.

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