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Del's is a brand of frozen lemonade typically found in Rhode Island and southeastern Massachusetts during the summer months. Del's lemonade is available in 20 states. [1] Frozen lemonade is a kind of slush. It is made from water, concentrate, and real lemons in an ice cream machine.
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container. This is a list of notable ice cream flavors . Ice cream is a frozen dessert usually made from dairy products , such as milk and cream, and often combined with fruits or other ingredients and flavors.
Klondike began making ice cream treats more than 100 years ago, starting with their iconic vanilla ice cream bar. Today, they make several ice cream truck favorites, including the delicious Choco ...
Country Time lemonade flavor drink mix was introduced in 1975 by General Foods. Over the years various other flavors, including pink, raspberry, and strawberry lemonade, were added. In 1981 A&W acquired a license to make the bottled and canned ready to drink product from then-owner General Foods. [1]
Look for this Publix ice cream truck in June and July 2024 as staffers will be handing out free scoops of some of the 2024 limited edition flavors. The truck will be in Fort Lauderdale and West ...
Kona Ice is headquartered in Florence, Kentucky. [3] As of March 2015, the company had more than 1000 franchise locations in 43 states and others across Canada. [10] [11] [12] Customers can customize their shaved ice with the Flavorwave, a patented flavor dispenser built into the side of the truck. [4]
Sealtest had milk and ice cream plants across the midwestern and northeastern part of the United States, with large operations in Chicago, Milwaukee, Cleveland, La Crosse, Wisconsin, Huntington, Indiana, Rockford, Illinois, Philadelphia, Baltimore and New York City. Its Mid-South operations were based in Nashville. [citation needed]
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.