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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
The ʻAlekoko Fishpond, known locally as the Menehune Fishpond, [2] near Līhuʻe, Hawaiʻi, on the island of Kauaʻi, is a historic Hawaiian fishpond.Also known as Alakoko Fishpond, it has been listed on the U.S. National Register of Historic Places since 1973.
Fish sauce - including patis or nam pla; Fish paste - such as bagoong monamon; Shrimp paste - such as bagoong alamang or haam ha; Furikake "Hawaiian" chili pepper and "chili pepper water" Chili paste similar to sambal or sriracha; Chili powder like shichimi or gochugaru; Chili oil including chili crisp and layu; Curry (Japanese) powder or roux ...
The Hawaiian fishpond was primarily a grazing area in which the fishpond-keeper cultivated algae; much in the way cattle ranchers cultivate grass for their cattle. [3] The porous lava walls let in seawater (or sometimes fresh or brackish water, as in the case of the "Menehune" fishpond near Līhuʻe, Kauaʻi), but prevent the fish from escaping.
Most fish were cultivated in large fishponds or caught near shore in shallow waters and reefs. [10] Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. [11] Poke began as cut-offs from catch to serve as a snack.
Times Supermarkets (full name Times Supermarkets, Ltd.) is an American supermarket chain headquartered in Honolulu, Hawaii.Times operates 24 stores throughout the state of Hawaiʻi, 17 using the Times name, five operating under the Big Save brand (all on Kauaʻi), one specialty food/liquor store under the Fujioka's Wine Times name, and one location operating as Shima's Supermarket in Waimānalo.
Historically, the species has been taken in far greater numbers, and has been an important food, market and game fish since the early 1900s. However, their exploitation has seen the landings of the species decrease by over 84% since the turn of the century, declining from 725,000 lb to 10,000 lb in recent catches. [ 55 ]
Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.