Ad
related to: is sauerkraut from germany
Search results
Results from the WOW.Com Content Network
Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...
In the 18th century, poor Swiss German immigrants to the US were described as Krauts because they consumed sauerkraut. Sauerkraut was also a common food served on German ships to fight scurvy, while the British used limes and got called limey. In Switzerland it was a food preserved for hard winters that could go on for half a year.
Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II. [1] [2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. [3]
A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
As another example of this phenomenon: During World War I and later due to anti-German sentiment in the 1920s, sauerkraut was marketed in the States as “liberty cabbage. ...
Sauerkraut: Sauerkraut is a must ... (The Brinery makes fantastic kraut) or you can try making your own sauerkraut. German desserts: Many folks have fond memories of their Oma making apfelkuchen ...
1902: Kühne introduces mayonnaise into the German market as a finished product, according to the English model. 1903: The production of gherkins begins. 1905: Kühne includes sauerkraut in his production program. Under the "Surol" brand, Kühne sells vinegar in bottles, creating one of the first branded products in Germany.
Ad
related to: is sauerkraut from germany