Search results
Results from the WOW.Com Content Network
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [14] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...
Chartreuse increased in popularity during the craft cocktail movement of the early 2000s, due to its bittersweet profile and romantic history. [12] Cocktails such as the Last Word were popularized by mixologists. In 2020, the trend toward at-home cocktail making during the COVID-19 pandemic doubled worldwide demand for the liqueur. [12]
He was known to dispense a proprietary mix of aromatic bitters from an old family recipe. According to popular myth, he served his drink in the large end of an egg cup that was called a coquetier in French, and the Americanized mispronunciation resulted in the name cocktail. [15]
The origin of the name "screwdriver" is less clear, but the name appeared in Ankara, Turkey, in 1943 [2] and 1944 [3] and later in Istanbul. [4] Variations on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture of one-third vodka and two-thirds gin, [ 5 ] and another recipe adding gin, cognac, bitters, and ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, [1] [2] [3] French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails.