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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    Flex Edge Beater Attachment $17.99 at Amazon. Flex Edge Beater Attachment $34.95 at Crate & Barrel. Flex Edge Beater Attachment $34.99 at Bloomingdales. Many stand mixers often come with at least ...

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...

  4. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  5. The KitchenAid 5-qt Artisan Stand Mixer is on sale at QVC - AOL

    www.aol.com/lifestyle/kitchenaid-qvc-sale-031921...

    This stand mixer offers 10 different speed settings, and three different attachments for whatever you’re mixing: a flat beater, a 6-wire whisk and a dough hook. ... The KitchenAid Artisan Series ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  7. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking . Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

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