enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/lifestyle/15-side-effects-eating...

    Eating oatmeal every day can contribute to a balanced diet and even reduce inflammation and cholesterol levels. However, potential downsides include the risk of bloating for some and exposure to ...

  3. Dumping syndrome - Wikipedia

    en.wikipedia.org/wiki/Dumping_syndrome

    eating five or six small meals a day instead of three larger meals; delaying liquid intake until at least 30 minutes after a meal; increasing intake of protein, fiber, and complex carbohydrates—found in starchy foods such as oatmeal and rice; avoiding simple sugars such as table sugar, which can be found in candy, syrup, sodas, and juice ...

  4. Vomiting - Wikipedia

    en.wikipedia.org/wiki/Vomiting

    Coffee-ground-like vomit suggests less severe bleeding in the stomach because the gastric acid has had time to change the composition of the blood; Yellow or green vomit suggests bile, indicating that the pyloric valve is open and bile is flowing into the stomach from the duodenum. This may occur during successive episodes of vomiting after the ...

  5. Cardiologists reveal foods they never eat for breakfast — and ...

    www.aol.com/news/cardiologists-reveal-foods...

    He advises a small cup of oatmeal made with water, not milk or butter, and loaded high with berries, plus additional heart-healthy ingredients such as ground flax seed or a few walnuts. Don’t ...

  6. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Related: What Happens to Your Body When You Eat Red Meat Every Day. The Bottom Line. Eating meat can offer multiple health benefits, including more energy, improved body composition, healthier ...

  7. Rumination syndrome - Wikipedia

    en.wikipedia.org/wiki/Rumination_syndrome

    Unlike rumination, gastroparesis causes vomiting (in contrast to regurgitation) of food, which is not being digested further, from the stomach. This vomiting occurs several hours after a meal is ingested, preceded by nausea and retching, and has the bitter or sour taste typical of vomit. [4]

  8. Hemolytic–uremic syndrome - Wikipedia

    en.wikipedia.org/wiki/Hemolytic–uremic_syndrome

    After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [10] or vomiting that results in dehydration and reduced urine. [9]

  9. Where is norovirus spreading the most? - AOL

    www.aol.com/finance/norovirus-rates-skyrocketed...

    Here’s where the ‘winter vomiting disease’ is spreading and why. ... But most outbreaks happen from November through April. ... Stay healthy as far as your eating and your fluid intake.