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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. [1] [3] Some versions include sesame seeds atop the ...
Sub Hunt. Tell someone you want a sub sandwich, and it's generally accepted that you want a sandwich served on a long roll or baguette. Say you want a po' boy, hoagie, banh mi, grinder, hero ...
The famous roast pork loin sandwich, often served with broccoli rabe and sharp provolone and a big hoagie roll, is a wonderful thing. ... The lobster roll is a fine sandwich. A good sandwich, even ...
The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed] Major types of sandwiches include: Two slices of bread with other ingredients between; Two halves of a baguette or roll with other ingredients between; Hero, hoagie, or submarine sandwich; Open ...
At Middle Child, Cahn uses toothpicks in all of his sandwiches, whether it’s on toast or a six-foot hoagie roll. For cutting those extra large sandwiches, Cahn uses “lots and lots of ...
This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.