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Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. [1] The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. [2] He opened Mirazur in 2006 at the age of 29. [3]
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
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Hirtzler returned to Strasbourg in 1925, returning to San Francisco briefly in 1926 for the opening of the Mark Hopkins Hotel on Nob Hill. [12] He died in Strasbourg, France, on February 9, 1931, as announced in the Hotel Monthly (Chicago, John Willy). Late in life, Victor had married Regina Caspary (1882–1955), of Beaver Dam, Wisconsin ...
The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms.
Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France. Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984). It lost its third star in 1946, and its second star in 1950.
Responsible for overall management of kitchen. They supervise staff, and create menus and new recipes with the assistance of the restaurant manager, make purchases of raw food items, train apprentices and maintain a sanitary and hygienic environment for the preparation of food. [12]: 32 Sous-chef de cuisine: Deputy Head chef
Marc Meneau (16 March 1943 – 9 December 2020) was a French chef, who earned three stars from the Guide Michelin. He was the chef of the restaurant L'Espérance located in Saint-Père, Yonne . Early life