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  2. Eating A Banana Every Day Could Make You Healthier Than ... - AOL

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    One medium banana, according to the USDA, has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium. It's also a good source of other nutrients like vitamin C ...

  3. Food poisoning is extremely common. But that doesn't ... - AOL

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    Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the first place.

  4. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    The most important reason is the folate supplementation,” says s Shanna Levine, M.D., primary care physician at Goals Healthcare. So if you’re taking expired vitamins, you may not be getting ...

  5. Austin Public Health - Wikipedia

    en.wikipedia.org/wiki/Austin_Public_Health

    Austin Public Health (Spanish: Salud Pública de Austin) is the official health department of the city of Austin, Texas, which operates programs to improve general health in the community. [ 1 ] History

  6. United Fruit Company - Wikipedia

    en.wikipedia.org/wiki/United_Fruit_Company

    Entrance façade of the old United Fruit Building at 321 St. Charles Avenue, New Orleans, Louisiana The United Fruit Company (later the United Brands Company) was an American multinational corporation that traded in tropical fruit (primarily bananas) grown on Latin American plantations and sold in the United States and Europe.

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Panama disease - Wikipedia

    en.wikipedia.org/wiki/Panama_disease

    The average American eats 26.2 pounds (11.9 kg) of the Cavendish banana each year, and the question is being asked as to whether this oft-consumed fruit is on course to extinction. [14] Apart from the export trade, 85% of banana production is for local consumption and many of the cultivars used for this purpose are also susceptible to infection ...

  9. Why food safety experts stand behind the 'when in doubt ... - AOL

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    "You can't see bacteria and taking chances isn't worth risking you or your family's health," he said. "It's better to err on the side of caution." The one exception to this rule, he said, comes to ...