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  2. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    This technology is used to add lactase to milk, thereby hydrolyzing the lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. [4] Without lactase, lactose-intolerant people pass the lactose undigested to the colon [5] where bacteria break it down, creating carbon dioxide which leads to bloating and flatulence.

  3. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.

  4. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    In a study where women were fed a diet containing galactose, 69 ± 6% of glucose and 54 ± 4% of galactose in the lactose they produced were derived directly from plasma glucose, while 7 ± 2% of the glucose and 12 ± 2% of the galactose in the lactose, were derived directly from plasma galactose. 25 ± 8% of the glucose and 35 ± 6% of the ...

  5. Ultrafiltered milk is a new high-protein trend. Can it help ...

    www.aol.com/ultra-filtered-milk-healthy...

    "Depending on what area of the world you're in, it's very common that people are lactose intolerant or just don't break down milk products very well," Zumpano says. So if you experience ...

  6. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    The lactase enzyme has two active sites which break down lactose. The first is at Glu1273 and the second is at Glu1749, which separately break down lactose into two separate kinds of molecules. [1] At least six mutations (single-nucleotide polymorphisms – SNPs) have been associated with lactase expression. [28]

  7. β-Galactosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Galactosidase

    β-Galactosidase is important for organisms as it is a key provider in the production of energy and a source of carbons through the break down of lactose to galactose and glucose. It is also important for lactose-intolerant people as it is responsible for making lactose-free milk and other dairy products.

  8. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    [11] [better source needed] Live cultures of S. thermophilus make it easier for people who are lactose-intolerant to digest dairy products. The bacteria breaks down lactose, the sugar in milk, that lactose-intolerant people find difficult to digest. [12]

  9. Today's Wordle Hint, Answer for #1273 on Friday, December 13 ...

    www.aol.com/todays-wordle-hint-answer-1273...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1273 ahead. Let's start with a few hints.