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*Note: this list includes joint-ventures based in Michigan, subsidiaries of Michigan-based companies also located in Michigan, and companies based in Michigan currently owned or controlled by private equity, venture capital, or other similar entities. Below is a separate list of outside companies with a significant presence in Michigan.
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Finnish cider made by Olvi: Fox Barrel Cider: Colfax, California: USA Pear cider brand, purchased by Crispin Hard Cider Company: Frosty Jack Cider: Aston, Birmingham United Kingdom Gaymer Cider Company: United Kingdom Producers of a number of brands including Gaymer's Olde English Cider, Blackthorn, K, White Star, Diamond White Harpoon Brewery
After nine years and nearly $350 million, USA TODAY confirmed just one exoneration resulting from a grant program to address untested rape kits.
Chicago has been taking advantage of its proximity to an area in Michigan that has national importance as a major apple growing region, and Great Lakes producers are pressing an increasing amount of cider. In its first year, Michigan-based Virtue Cider pressed about 20,000 gallons of cider, or 75,708 liters, selling it in Chicago and other markets.
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The first Paulared apple tree was discovered in 1960 by grower Lewis Arends [1] near a McIntosh block in his orchard in Sparta Township, Kent County, Michigan. He named the apple after his wife, Pauline. Paulared apples appeared on the market in 1968. [1]
Ye Olde Cider Bar in East Street, Newton Abbot. A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider.