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  2. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard seed, cinnamon, mace, ginger, and thyme. [3] [15] [16] The marinade may also include vegetables such as onions, celery, and ...

  3. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [12] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes. [13] Steak Diane was known before the Second World War.

  4. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    The marinade recipe varies, usually involving olive oil, vinegar, and a variety of Italian spices and fresh mint. Spiedies have been celebrated at the Spiedie Fest and Balloon Rally in Binghamton, New York, every August since 1983. [1] The annual event includes a spiedie cook-off in search of the best spiedie recipes.

  5. Got a great recipe for your venison or duck? Consider ... - AOL

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  6. Game pie - Wikipedia

    en.wikipedia.org/wiki/Game_pie

    Mrs. Beeton addressed a broad audience in her 1861 Book of Household Management, giving simple recipes for grouse and partridge pie and for preparing other common game such as wild duck, hare, corn-crake, pheasant, plovers, ptarmigan, quail, venison, etc. [33] The game pie gradually waned in snob appeal and popularity.

  7. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast ...

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies