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2. Apple strudel - Wikipedia

   en.wikipedia.org/wiki/Apple_strudel

   Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...

3. Apple Strudel (Apfelstrudel) Recipe - AOL

   homepage.aol.com/food/recipes/apple-strudel-apf...

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4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Pictured is a pecan strudel. See also – Apple strudel; Milk-cream strudel: Stutenkerl: Germany: Part of the Saint Nicholas tradition in the German speaking countries. Made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow').

5. Four generations of apple strudel: The secret behind this D&C ...

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   Emily Barnes prepares Apple Strudel Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is ...

6. Apple Strudel (Apfelstrudel) Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/apple...

   Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.

7. Apple Strudel Recipe - AOL

   w.main.welcomescreen.aol.com/.../apple-strudel

   Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.

8. Baker Meister owner's German roots inspired his bakery's ...

   www.aol.com/baker-meister-owners-german-roots...

   The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.

9. Strudel - Wikipedia

   en.wikipedia.org/wiki/Strudel

   Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...