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Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
Rogel is considered a classic, and a wedding cake favourite. [4] Tortas fritas Flour, animal fat, eggs, water, oil Fried dough dusted with sugar. Of German origin, they were brought to Argentina mainly by the Spanish and Arabs. It's traditionally accompanied with the consumption of mate. [5] Zabaione (sambayón) Egg yolks, sugar, a sweet wine
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة
Cheeses, breads, cured meats, fermented sausages, snack foods, potato chips, nuts, pâté, pickled foods Media: Picada A picada ( pronounced [piˈkaða] ; from picar , "to nibble at") [ 1 ] is a typical Argentine dish usually served as a starter , although sometimes as a main course.
The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.
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Food and drink in Argentina (5 C) G. Gardens in Argentina (4 C, 2 P) H. ... Pages in category "Culture of Argentina" The following 51 pages are in this category, out ...