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  2. Microcrystalline cellulose - Wikipedia

    en.wikipedia.org/wiki/Microcrystalline_cellulose

    Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...

  4. Tablet (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Tablet_(pharmacy)

    A wide variety of binders may be used: some common ones are lactose, dibasic calcium phosphate, sucrose, corn (maize) starch, microcrystalline cellulose, povidone polyvinylpyrrolidone and modified cellulose (for example, hydroxypropyl methylcellulose and hydroxyethylcellulose).

  5. Microcrystalline Cellulose Market to Reach USD 1,794.1 ...

    lite.aol.com/tech/story/0022/20241216/9319832.htm

    The global microcrystalline cellulose market is witnessing significant growth, driven by its versatile applications across various industries such as pharmaceuticals, food and beverages, and personal care. As consumer preferences shift towards natural and sustainable products, MCC has emerged as a preferred choice due to its biodegradability ...

  6. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Consumables: Microcrystalline cellulose and powdered cellulose (E460ii) are used as inactive fillers in drug tablets [70] and a wide range of soluble cellulose derivatives, E numbers E461 to E469, are used as emulsifiers, thickeners and stabilizers in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking ...

  7. Capsule (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(pharmacy)

    Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose . In the 21st century, gelatin capsules are more broadly used than vegetarian capsules because the cost of production is lower.

  8. MCC - Wikipedia

    en.wikipedia.org/wiki/MCC

    Microcrystalline cellulose, excipient in pharmaceutical industry; Mission control center, a facility that manages aerospace vehicle flights; Mission Control Centre (Cospas-Sarsat), a clearinghouse for distress signals from distress radiobeacons; Mobile country code, used in wireless telephone network station addressing

  9. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    Some of them, e.g. tapioca flour, lactose, sucrose, microcrystalline cellulose, polyvinylpyrrolidone and various starches are also used in pharmacology in making tablets. Tablet binders include lactose powder, sucrose powder, tapioca starch (cassava flour) and microcrystalline cellulose. In building construction, concrete uses cement as a binder.

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