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Young leaves and shoots (locally known as talbos ng kamote or camote tops) are eaten fresh in salads with shrimp paste (bagoong alamang) or fish sauce. They can be cooked in vinegar and soy sauce and served with fried fish (a dish known as adobong talbos ng kamote), or with recipes such as sinigang. [95]
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America.
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. [1] It is one of the most common street foods in the Philippines, along with bananacue and turon. [2]
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas.
It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese. It is a perennial climbing vine, native to East Asia. [3] [4] The edible tubers are cultivated largely in East Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers ...
It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is known as kōngxīncài ( 空心菜 ) in Mandarin, ong choy ( 蕹菜 ) in Cantonese and in Hawaii, and tung choi ( 通菜 ) in modern Cantonese.
The reconstructed Proto-Dravidian name for Brachiaria ramosa is *conna-l. [ 8 ] It is named differently in Indian languages such as “korale” and “kadu-baragu” in Kannada , “andakorra” and “pedda-sama” in Telugu .
Ipomoea nil is a species of Ipomoea morning glory known by several common names, including picotee morning glory, ivy morning glory, ivy-leaf morning glory, and Japanese morning glory (although it is not native to Japan). [1] It is native to the tropical Americas, and has been introduced widely across the world. [1]