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A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...
The hot dogs are then placed in cold water to cool completely, and in the case of skinless hot dogs, separate the cellulose casing from the finished frankfurter.
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The celebrity-named hot dogs are often versions ordered by the person in question, such as the "Martha Stewart Dog" with mustard, relish, onions, chopped tomatoes, sauerkraut, bacon, and sour cream. Another is the " Rosie O'Donnell Long Island Dog", which is a 10" dog topped with mustard, onions, chili, and sauerkraut.
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese.
Nutrition (Per hot dog): Calories: 110 Fat: 10 g (Saturated Fat: 4.5 g) Sodium: 400 mg Carbs: <1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. These Trader Joe's Organic Uncured Beef Hot Dogs are a ...
Lets be frank—sometimes the classic hot dog needs an upgrade. Don't get us wrong, we love a plain dog with tried and true condiments like ketchup, mustard and relish, but sometimes we just want ...