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Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Rather than using store-bought soup as the base, our recipe calls for sharp cheddar cheese and whole milk, which is then thickened with a flour-and-butter roux. The addition of onion, garlic ...
Mix poblanos, cheese, turkey, salt and pepper in bowl. Fill each tortilla with about 3 ounces of mixture and roll. Put in casserole pan side by side until full.
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor. Turkey, Pasta & Vegetable Soup
Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream
From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of ...