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  2. Upscale pizzeria from ‘insane’ California opens soon in ...

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    Cheaper in Idaho. If you go big and order, say, a large deep-dish combo, it costs $39.50 at a Chicago Fire in California. In Meridian? It will be $33.80, Schnetz says.

  3. These 5 Folsom restaurants recently opened. See what these ...

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  4. Curry Pizza House has opened in Folsom. It’s where you can ...

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  5. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  6. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    New locations were larger and featured a "Chicago warehouse" look. [1] [9] In 1997, Pizzeria Uno changed its name to Pizzeria Uno, Chicago Bar & Grill; it later simplified the name to Uno Chicago Grill. The menu, updated again in 2005, still includes several of the restaurant's traditional specialties, particularly its deep dish pizza. [1]

  7. Rosati's - Wikipedia

    en.wikipedia.org/wiki/Rosati's

    Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]

  8. New BBQ restaurant will bring ‘Georgia soul’ to Folsom. Here ...

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    New BBQ restaurant will bring ‘Georgia soul’ to Folsom. Here’s what’s on the menu. Jessica Ma. September 6, 2024 at 6:12 PM ... Randolph hails from Georgia and came to California 11 years ...

  9. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery. The business grew fast, at one time boasting upwards of 140 delivery drivers. [3] [4] During the 1970s and 80s the restaurant expanded under the direction of Leona's grandson Leon Toia.