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Dragon fruit nutrition facts. The USDA’s FoodData Central database confirms that a 1-cup serving of dragon fruit has: 103 calories <1 g protein <1 g total fat. 27 g carbohydrates. 6 g fiber.
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Flowers ca. 22 cm long, 21 cm wide, base with small, narrow, widely spaced scales, sometimes spiny. Fruit red. May be a synonym of Selenicereus triangularis: the Caribbean. [29] Selenicereus undatus (Haw.) D.R.Hunt: Stems green, margins undulate and horny. Flowers 25–30 cm long, white with green outer tepals and bracts. Fruit red with white pulp.
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The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
In a cocktail shaker, combine vodka, lemon juice, orange liqueur, and 1/2 oz. dragon fruit syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 ...
The fruit is similar to a dragon fruit. Those of Stenocereus gummosus, acidic and very refreshing, are highly favored by the Seris of northwestern Mexico [1] who call the cactus ziix is ccapxl [2] - "thing whose fruit is sour". It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya.
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