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  2. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing of high trophic fish like tuna can result in them being replaced by low trophic organisms, like jellyfish See also: Overfishing and Environmental impact of fishing Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [ 9 ]

  4. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...

  5. Tainted Tuna: Why Food Poisoning from Fish Is No Fluke - AOL

    www.aol.com/news/2013-01-26-fish-food-poisoning...

    Similarly, white tuna, yellowtail, Dover sole and wild-caught salmon were also often substituted for other species. Most of the time, price gouging is the only harm that comes from such mislabeling.

  6. One at-risk bluefin tuna sells for more than $600,000 - AOL

    www.aol.com/article/finance/2017/01/05/one-at...

    The bluefin tuna is a vulnerable species, whose future is at risk due to overfishing — but it’s still very good business. One at-risk bluefin tuna sells for more than $600,000 Skip to main content

  7. Activists want tinned tuna banned after toxic levels of ...

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  8. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  9. Tuna catch dries up for Kenya's local fishing community - AOL

    www.aol.com/news/tuna-catch-dries-kenyas-local...

    VANGA, Kenya (AP) — “Tuna is not for everyone,” lamented 65-year-old Chapoka Miongo, a handline fisher on Kenya’s south coast, from his dugout canoe. Miongo explained that warming waters ...