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The drill is a short-tailed monkey up to 70 cm (28 in) long, similar in appearance to the mandrill, but lacks the bright blue and red on the face of that species. It has high sexual dimorphism in weight, with males weighing up to 20 kg (44 lb) and females up to 12.5 kg (28 lb).
Solanum lycocarpum, or wolf apple, is common in the Brazilian savanna, the Cerrado ecoregion. The plant is called lobeira ("wolf's plant") or fruta-do-lobo ("wolf's fruit") in Portuguese. [1] The name "wolf apple" comes from the fact that they account for more than 50% of the maned wolf's diet. [1]
The largest living land animal, the African bush elephant, is a herbivore. This is a list of herbivorous animals, organized in a roughly taxonomic manner. In general, entries consist of animal species known with good certainty to be overwhelmingly herbivorous, as well as genera and families which contain a preponderance of such species.
Aconitum (/ ˌ æ k ə ˈ n aɪ t əm /), [2] also known as aconite, monkshood, wolfsbane, leopard's bane, devil's helmet, or blue rocket, [3] is a genus of over 250 species of flowering plants belonging to the family Ranunculaceae.
Kleiber's law describes the relationship between an animal's size and its feeding strategy, saying that larger animals need to eat less food per unit weight than smaller animals. [26] Kleiber's law states that the metabolic rate (q 0) of an animal is the mass of the animal (M) raised to the 3/4 power: q 0 =M 3/4
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
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Lycogala epidendrum, commonly known as wolf's milk or groening's slime, is a cosmopolitan species of myxogastrid amoeba which is often mistaken for a fungus. The aethalia , or fruiting bodies, occur either scattered or in groups on damp rotten wood, especially on large logs, from June to November.