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  2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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    30-Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick-to-your-ribs soup! ... thick-cut bacon and seasoned ground beef in the most ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024.

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    A creamy soup made from asparagus. Beer soup [4] Soup In medieval Europe, it was served as a breakfast soup, [5] sometimes poured over bread. Pictured is beer cheese soup. Brain soup [3] Soup Bread soup [3] Soup A simple soup that mainly consists of stale bread; variations exist in many countries, and it is often eaten during Lent. Bread soups ...

  8. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

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    2 bottles (11.7 ounces each) Guinness beer (or other stout beer) ¼ cup dark or light brown sugar 3½- to 4-pound uncooked brisket for corned beef, rinsed well and patted dry

  9. Beer soup - Wikipedia

    en.wikipedia.org/wiki/Beer_soup

    Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer. [1] In medieval Europe, it was served as a breakfast soup, [2] sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. [3] The Sorbian version is sweet, with cream and ...

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