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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  3. Pigs in a Blanket Are Everyone's Favorite Snack - AOL

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    Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into 3 equal skinny triangles.

  4. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Best Homemade Cinnamon Rolls. ... makes the dough extra easy to work with. 2. Cinnamon Sticky Buns. Elise Bauer. ... Get Recipe: Homemade Crescent Rolls.

  5. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette

  6. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham, then topped with fresh parsley and toasty poppy seeds for texture and ...

  7. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry and pie crust

  8. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain brié – a traditional Normandy bread, its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". It has a tight crumb and is a "fairly dense loaf". [1] Pain complet – prepared using whole wheat flour, it is moist and has a tight crumb texture. It is sometimes prepard using a ...

  9. Best Bites: Crack chicken crescent bites - AOL

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    Check out the recipe on this week's episode of Best Bites. Ingredients: 1 ½ cups cooked chopped chicken. 3 oz cooked bacon pieces. ... Cut each sheet of crescent dough into 6 squares. You will ...