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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza. Related: 25 Best Breakfast Pizza Recipes. Mark Boughton.

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  4. Make-Ahead Crescent Roll Casserole Is a Gift on Christmas Morning

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    Roll up the dough into a crescent and place seam-side down in the prepared baking dish. Repeat with the remaining dough, American cheese, and ham, nestling them into the baking dish. Bake for 15 ...

  5. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. 2. Cinnamon Sticky Buns ... Get Recipe: Homemade Crescent Rolls. Contributor Kayla Hoang says ...

  6. Having These 9 Ingredients On Hand Is The Life Hack For ... - AOL

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    Crescent Dough: Cranberry Brie Bites hese are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie , sweet-tart cranberry sauce , and ...

  7. Pigs in a Blanket Are Everyone's Favorite Snack - AOL

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    Cut each dough triangle into 3 equal skinny triangles. Place 1 cocktail sausage on the wide base of 1 skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough ...

  8. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Crescent rolls may refer to . Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s

  9. I made baked Brie in the air fryer, and it's my new go-to ...

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    One of the most difficult parts of this recipe is peeling the paper off the crescent-dough canister and waiting in anticipation for it to pop open with a loud "thwap.". I take half of the dough ...