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  2. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

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    Best: Simple Mills Farmhouse Cheddar Almond Flour Crackers. Simple Mills. Nutrition (Per 17 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1.5 g) Sodium: 230 mg

  3. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

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    Simple Mills Farmhouse Cheddar Almond Flour Crackers, Pack of 3. Amazon. $11.04. Enjoy Life Double Chocolate Cookies. Unleash your inner cookie monster. Shop Now. Enjoy Life Double Chocolate Cookies .

  4. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

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    Best Environmentally Friendly: Patagonia Provisions Organic Vegan Cheddar Cheeze Crackers. ... Simple Mills Rosemary & Sea Salt Almond Flour Crackers. Simple Mills. Nutrition (Per 17 crackers):

  5. Whale-Shaped Crackers with Cheddar and Nori Recipe - AOL

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  6. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  7. 25 Best Portion-Controlled Grocery Snacks for Weight Loss

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    Simple Mills Farmhouse Cheddar Almond Flour Crackers. Simple Mills. Nutrition (Per bag): Calories: 110 Fat: 6 g (Saturated Fat: 1 g) Sodium: 170 mg Carbs: 13 g (Fiber: 1 g, Sugar: 1 g)

  8. Cheese cracker - Wikipedia

    en.wikipedia.org/wiki/Cheese_cracker

    Better Cheddars is a brand of baked Cheddar cheese snack cracker manufactured by Nabisco, a subsidiary of Mondelēz International. [ 1 ] [ 12 ] [ 13 ] Cheddars are a brand of baked Cheddar cheese -flavoured British-style savoury biscuit, having a granular crumbly texture unlike crackers which are harder, more brittle and flaky in texture.

  9. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    Cheese and crackers with cubed cheddar cheese. Cheese and crackers increased in popularity circa the 1850s, when bakers began producing thinner crackers with a lighter texture compared to hard tack. [6] During this time period, the combination was placed on restaurant menus as an after-dessert course and was also served in saloons. [6]

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