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  2. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/10-healthiest-cheese-crackers-3...

    Best: Simple Mills Farmhouse Cheddar Almond Flour Crackers. Simple Mills. Nutrition (Per 17 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1.5 g) Sodium: 230 mg

  3. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

    www.aol.com/15-healthiest-store-bought-crackers...

    Best Paleo Cracker: Simple Mills Rosemary & Sea Salt Almond Flour Crackers. ... Best Cheddar Cracker: Simple Mills Pop Mmms Cheddar. Simple Mills. Nutrition (Per 3 crackers): Calories: 50

  4. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Best Paleo Cracker: Simple Mills Rosemary&Sea Salt Almond Flour Crackers. Simple Mills. Nutrition (Per 17 crackers): ... Best Cheddar Cracker: Simple Mills Pop Mmms Cheddar. Simple Mills ...

  5. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  6. Biscuit - Wikipedia

    en.wikipedia.org/wiki/Biscuit

    Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following a meal. Many savoury biscuits also contain additional ingredients for flavour or texture, such as poppy seeds , onion or onion seeds, cheese (such as cheese melts), and olives.

  7. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

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