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  2. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-20-nostalgic-desserts...

    Add a different extract, throw in a little chocolate syrup, or top with candy for the sundae of your dreams. Get the Ice Cream In A Bag recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  3. Sparkling Champagne and Strawberries Recipe - AOL

    www.aol.com/food/recipes/sparkling-champagne-and...

    1 cup sliced fresh strawberries Directions In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes.

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    The prep for this pie only takes 10 minutes, making it the easiest dessert to make in advance for any potluck or dinner party year round. Get the Oreo Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

  5. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Though recipes vary, the general principle is to boil, then steep fruit in increasingly stronger sugar solutions for a number of weeks, then dry off any remaining water. [5] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar , preventing the growth of spoilage microorganisms due to resulting ...

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .

  7. Sugar glass - Wikipedia

    en.wikipedia.org/wiki/Sugar_glass

    Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.

  8. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    These strawberry "love notes" are the most fun—to make, to give, and to eat, all year long. Get the Strawberry Love Notes recipe . PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI

  9. Fraise Tagada - Wikipedia

    en.wikipedia.org/wiki/Fraise_Tagada

    The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company. [1] The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented. The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring), carmine, and mixed carotenes ...