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She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."
In 2012, La Fountain appeared as a guest chef on the 1st season (S1 Ep104 "Rye Bread for a Queen") and the 5th season (S5 Ep 505 "An Edible Park") of New Scandinavian Cooking on American Public Television [17] [18] and filmed her new television show for Finnish TV called Saran ja Meri-Tuulin Metropolit (Sara and Meri-Tuuli's Metropolises), co ...
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Praised for her quick-styled editing and references to popular internet memes, "Cooking with Lynja" accumulated over 13.6 million subscribers on YouTube as of November 29, 2024 and over 21.8 million followers on TikTok as of June 27, 2024. [2] Davis earned degrees from MIT and Columbia Business School. She worked at AT&T Labs for 29 years. Her ...
Introducing the 18th class of the California Hall of Fame! Since 2006, @CAMuseum has honored 166 Californians for their achievement in the arts, business and labor, food, literature, music, public ...
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
This is partly due to the percentage of female chefs; 4.7% of chefs in the United States are women, while the figure is 20% in the United Kingdom. [16] The low number of female chefs with stars has led to criticism of the Michelin Guide, alongside other issues such as the pay gap between male and female chefs. [17]