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  2. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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    Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and get ready for comfort in a bowl. Get the Perfect Mashed Potatoes recipe . PARKER FEIERBACH

  4. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    The traditional method to prepare the shucky beans is with a needle and thread. The beans are strung on the thread and hung, usually behind a wood stove, until they shrivel giving the appearance of "leather britches". They can be dried other ways as well such as in a greenhouse, on a tin roof or in a hot car. [2] They are stored in a pillowcase ...

  5. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    The best seasoning is a piece of salt fat pork, commonly referred to as "dry salt meat" or "side meat". If a pot be partly filled with well-cleaned turnip greens and turnips (which should be cut up), with a half-pound piece of the salt pork and then with water and boiled until the greens and turnips are cooked reasonably tender, then the juice ...

  6. Pork and beans - Wikipedia

    en.wikipedia.org/wiki/Pork_and_beans

    Today, the dish is "an American canned classic, [and] is recognized by American consumers generally as an article of commerce that contains very little pork." [4] The recipe for American commercially canned pork and beans varies slightly from company to company, but generally consists of rehydrated navy beans packed in tomato sauce (usually ...

  7. Winter pot roast recipe is big game dish with 'tender' taste

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    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  8. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Cooking with rubs is almost always done using the dry heat cooking method, where almost no water-based liquid is used. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When ...

  9. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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    There’s a reason why some of the best recipes out there call for sautéing the onions and herbs in an entire stick of butter, and then melting an additional stick to pour over the bread with the ...

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