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2. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   With over 40 cultivars of basil, this abundance of flavors, aromas, and colors leads to confusion when identifying specific cultivars. [1] Three types of basil are commonly used in Thai cuisine. Thai basil, or horapha (Thai: โหระพา), is widely used throughout Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the ...

3. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   A named cultivar of Thai Basil Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical ...

4. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.

5. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   This leaf is used raw as a wrapper for the Thai dish Miang kham. Fak thong ฟักทอง Kabocha: Used in curries, stir-fries, soups, salads and sweets. Hom daeng หอมแดง Shallot: Shallots, not onions, are essential for Thai cuisine. They are used for making Thai curry pastes, salads, and certain condiments and pickles.

6. 27 of the very best gifts for tea lovers and tea ... - AOL

   www.aol.com/lifestyle/best-gifts-for-tea-lovers...

   Loose leaf tea lovers will enjoy being able to easily steep their favorite blend with this nicely designed steeping cup that includes an infuser basket that attaches to the side of the mug, and a ...

7. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).