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Preheat oven to 400 degrees; In a large bowl, combine flour, sugar, baking powder and salt; In a medium sized bowl, mashed banana, combine eggs, greek yogurt, vanilla and almond milk
Made with whole wheat flour, Greek yogurt, rolled oats and sweetened with honey, these muffins will fuel you up for the busy holiday season. Almond Crumble Coffee Cake Muffins by Joy Wilson
Pumpkin Chocolate Chip Muffins These big chocolate chip muffins look just like the kind you might find in a bakery. And they have all the warm, pumpkin spice flavor you know and love, too.
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
Munch on it as a stand-alone snack, or throw atop some Greek yogurt...yum. Get the recipe. 6. No-Bake Vegan Protein Bars. ... Gluten-Free Raspberry Chocolate Chip Muffins. oh sweet basil. Time ...
These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity ...
Low-fat or fat-free yogurt. ... mix a cup of low-fat Greek yogurt with granola, almond slivers, ... bake it into these Berry-Quinoa Muffins, or use it as a base for veggie burgers. Westend61 ...
Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes.
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