Search results
Results from the WOW.Com Content Network
Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.
Ko Tao (Thai: เกาะเต่า, pronounced [kɔ̀ʔ tàw], lit. ' 'Turtle Island' ' ) is an island in Thailand and is part of the Chumphon Archipelago on the western shore of the Gulf of Thailand .
Transcriptions; Standard Mandarin; Hanyu Pinyin: Táiwān Mǐnnányǔ Luómǎzì Pīnyīn Fāng'àn: Bopomofo: ㄊㄞˊ ㄨㄢ ㄇㄧㄣˇ ㄋㄢˊ ㄩˇ ㄌㄨㄛˊ ㄇㄚˇ ㄗˋ ㄆㄧㄣ ㄧㄣ ㄈㄤ ㄢˋ
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
Hanyu Pinyin Bopomofo Tong-yong Wade– Giles MPS II Yale EFEO Lessing –Othmer Gwoyeu Romatzyh IPA Note Tone 1 Tone 2 Tone 3 Tone 4 a: ㄚ: a: a: a: a: a: a: a: ar: aa: ah: a: ai
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat ().
But the Founders did not mean for powerful men and women far away from the citizens—for people with their own agendas, or for a class of professionals—to perform the patriots’ tasks, or to protect freedom.They meant for us to do it: you,me,the American who delivers your mail, the one who teaches your kids.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.