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Transcriptions; Standard Mandarin; Hanyu Pinyin: Táiwān Mǐnnányǔ Luómǎzì Pīnyīn Fāng'àn: Bopomofo: ㄊㄞˊ ㄨㄢ ㄇㄧㄣˇ ㄋㄢˊ ㄩˇ ㄌㄨㄛˊ ㄇㄚˇ ㄗˋ ㄆㄧㄣ ㄧㄣ ㄈㄤ ㄢˋ
Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.
In the tables, the first two columns contain the Chinese characters representing the classifier, in traditional and simplified versions when they differ. The next four columns give pronunciations in Standard (Mandarin) Chinese, using pinyin; Cantonese, in Jyutping and Yale, respectively; and Minnan (Taiwan).
Koh was the 10th-most common surname among ethnic Chinese in Singapore as of 1997 (ranked by English spelling, rather than by Chinese characters). Roughly 48,100 people, or 1.9% of the Chinese Singaporean population at the time, bore the surname Koh.
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Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat ().
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
Teochew [ii], also known as Teo-Swa (or Chaoshan) [iii], is a Southern Min language spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world. It is sometimes referred to as Chiuchow, its Cantonese rendering, due to English