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Biological globalization refers to the phenomenon where domesticated species are brought and cultivated in other favorable environments, facilitated by and for the benefit of humans. It has been defined as "the spread of plants domesticated in one area to favorable environments around the world". [ 1 ]
Harmful effects from globalization are visible from reduced genetic diversity in agriculture from the loss of crop varieties and livestock breeds, loss of biological species, increase of "exotic species" which live outside their natural geographic range, pollution in Earth's natural elements such as air, water, soil, rapid climate change ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Globalization has significantly impacted resource exploitation by reshaping patterns of production, consumption, and trade on a global scale. The interconnectedness of economies and the proliferation of multinational corporations have led to increased competition for access to natural resources, such as minerals, fossil fuels, timber, and ...
In the current era of globalization, the world is more interdependent than at any other time. Efficient and inexpensive transportation has left few places inaccessible, and increased global trade in agricultural products has brought more and more people into contact with animal diseases that have subsequently jumped species barriers (see zoonosis).
Grainger has discussed that environmental globalization in the context of international agreements on pro-environmental initiatives. According to him, precursors to modern environmental globalization can be found in the colonial era scientific forestry (research into how to create and restore forests). [8]
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Biological interactions range from mutualism, beneficial to both partners, to competition, harmful to both partners. Interactions can be direct when physical contact is established or indirect, through intermediaries such as shared resources, territories, ecological services, metabolic waste, toxins or growth inhibitors.