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In the current era of globalization, the world is more interdependent than at any other time. Efficient and inexpensive transportation has left few places inaccessible, and increased global trade in agricultural products has brought more and more people into contact with animal diseases that have subsequently jumped species barriers (see zoonosis).
Biological globalization refers to the phenomenon where domesticated species are brought and cultivated in other favorable environments, facilitated by and for the benefit of humans. It has been defined as "the spread of plants domesticated in one area to favorable environments around the world". [ 1 ]
Harmful effects from globalization are visible from reduced genetic diversity in agriculture from the loss of crop varieties and livestock breeds, loss of biological species, increase of "exotic species" which live outside their natural geographic range, pollution in Earth's natural elements such as air, water, soil, rapid climate change ...
Biological interactions range from mutualism, beneficial to both partners, to competition, harmful to both partners. Interactions can be direct when physical contact is established or indirect, through intermediaries such as shared resources, territories, ecological services, metabolic waste, toxins or growth inhibitors.
A 2005 study by Peer Fis and Paul Hirsch found a large increase in articles negative towards globalization in the years prior. In 1998, negative articles outpaced positive articles by two to one. [154] The number of newspaper articles showing negative framing rose from about 10% of the total in 1991 to 55% of the total in 1999.
Consuming or owning exotic animals can propose unexpected and dangerous health risks. A number of animals, wild or domesticated, carry infectious diseases and approximately 75% of wildlife diseases are vector-borne viral zoonotic diseases. [13] Zoonotic diseases are complex infections residing in animals and can be transmitted to humans.
Infectious diseases that are sensitive to climate can be grouped into: vector-borne diseases (transmitted via mosquitos, ticks etc.), waterborne diseases (transmitted via viruses or bacteria through water), and food-borne diseases.(spread through pathogens via food) [4]: 1107 Climate change affects the distribution of these diseases due to the ...
Insects make up the vast majority of animal species. [14]Chapman, 2005 and 2009 [9] has attempted to compile perhaps the most comprehensive recent statistics on numbers of extant species, drawing on a range of published and unpublished sources, and has come up with a figure of approximately 1.9 million estimated described taxa, as against possibly a total of between 11 and 12 million ...