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The enforcement responsibilities include ensuring that pesticide users follow label requirements, investigating pesticide use complaints, and inspections of pesticide users, dealers, and producers. The state agencies also have primary responsibility for training and certifying pesticide applicators. [22]
The Worker Protection Standard (WPS) identifies the type of requirements that must be satisfied to obtain the proper license needed to purchase and apply restricted use pesticide. [2] The process required to obtain a pest control licenses is regulated by a combination of state laws, federal laws, common law, and private company policies.
After a pesticide is registered with the EPA, there may be state registration requirements to consider. In addition to the rules and regulations given by the EPA, the states may also offer an additional set of rules and registration requirements for a registered pesticide. They can also request annual usage reports from the pesticide users.
Congress mandated collection of an annual maintenance fee from each pesticide registrant in 1988 amendments to (P.L. 100-532). EPA has authority to cancel a registration if a registrant fails to pay the maintenance fee.
The Indiana Department of Environmental Management was created an act passed by the Indiana General Assembly and signed into law by Governor Robert D. Orr in 1986. This act moved pollution control efforts (Indiana Air Pollution Control Board, Indiana Stream Pollution Control Board and the Indiana Environmental Management Board) from the Indiana State Department of Health to the new agency on ...
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The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.