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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times .

  3. Matzah - Wikipedia

    en.wikipedia.org/wiki/Matzah

    Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...

  4. Azymite - Wikipedia

    en.wikipedia.org/wiki/Azymite

    Azymite (from Ancient Greek ázymos, unleavened bread) is a term of reproach used by the Eastern Orthodox Church since the eleventh century against the Latin Church, who, together with the Armenians and the Maronites, celebrate the Eucharist with unleavened bread. Some Latin controversialists have responded by assailing the Greeks as ...

  5. The Passover seder meal: horseradish, wine, and unleavened bread

    www.aol.com/passover-seder-meal-horseradish-wine...

    Matzo, an unleavened bread that looks like a cracker, is a staple of Jewish households during this period. It can be mixed with eggs for an omelet-esque breakfast dish called matzo brei or coated ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Unleavened: Jordan: Unleavened bread made from flour, water and salt, baked in the embers of a fire. Traditional among Arab Bedouin Arepa: Cornbread: South America (Northern) Dish made of ground corn dough or cooked cornmeal, similar to Mesoamerican tortilla and Salvadoran pupusa. Baba: Various thick, round breads China (Northwestern Yunnan ...

  7. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Unleavened hosts on a paten. Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

  8. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...

  9. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavened, although some are leavened, such as pita bread.

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