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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.
To learn how to make Choco-Berry Bread Pudding, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
Layer half the bread slices in prepared dish. Sprinkle with half the cinnamon and half the currants. Repeat with remaining bread slices, cinnamon and currants. Mix eggs, egg yolks and granulated sugar. Heat cream and milk in medium saucepan over low heat until warm. Stir in vanilla. Stir some of the cream mixture into the egg mixture.
A breakfast pudding made from pork and bread scraps, often with mushrooms or onion. Spoonbread: United States A savoury soufflé-like dish based on cornmeal rather than wheat flour, served as a side dish. Steak and kidney pudding: Meat and gravy, in a suet pastry crust. Sweet potato and coconut pudding: Kenya Made with sweet potatoes and ...
Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...
Figgy pudding with flaming brandy 4 Queen of Puddings. The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. Bread and butter pudding; Bread pudding; Cabinet pudding; Christmas pudding; Eve's ...