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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Pimpinella is a plant genus in the family Apiaceae; it includes the aromatic herb anise . [4] Species As of ... Pimpinella anisum L. Pimpinella aromatica M.Bieb.
Pimpinella anisum. Add languages. Add links. Article; Talk; English. Read; Edit; View history ... This is a redirect from a scientific name of a plant (or group of ...
Pimpinella anisum : Coriander: Bees, butterflies and hummingbirds [85] Not to be confused with star anise which is an entirely different species. Basil: Ocimum basilicum: Tomato, [6] [28] [58] [75] peppers, oregano, asparagus, petunias, grapes, Carrots, Radishes: Chamomile, anise: Slugs and snails. [39] butterflies
For plants whose identities are unconfirmed or debated the most probable species is listed first. ... Pimpinella anisum, Anethum graveolens: Matthew 23:23
Anisum italicum. Pimpinella peregrina is a species of biennial herb in the family Apiaceae. They have a self-supporting growth form and simple, broad leaves ...
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
The genus name comes from the Latin form of Greek words ἄνῑσον anison, ἄνησον anīson, ἄνηθον anīthon and ἄνητον anīton, which all meant "dill" and "anise"; [3] anise is now placed in a different genus named Pimpinella.
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