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  2. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    Mitchell is best known for hosting television infomercials for a wide range of products, such as the Chef-O-Matic Pro, the Sideshow Skillet, the Fry Pro 2, and the Turbo Cooker. She was among the first infomercial hosts to emerge after the FCC began to allow program-length advertisements in the 1980s.

  3. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

    www.aol.com/lifestyle/5-foods-shouldnt-cook...

    Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  6. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    The 365 Classic Chocolate Cake Mix yields a finished product that's soft, moist, and not too sweet. One of our staff members said that it doesn't even require frosting. Its versatility and quality ...

  7. 7 secret ingredients that make cake mix taste homemade - AOL

    www.aol.com/article/lifestyle/2017/06/08/secret...

    Here are seven cheats to make cake mix taste like you made it from scratch. They'll never know. Promise. See the ingredients below (we bet you've never thought about No. 5):

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