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Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. [1] [2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
Vegemite – a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives Zacuscă [ 19 ] – vegetable spread popular in Romania and Moldova
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Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
The beer-focused gastropub serves soft pretzels with beer cheese, infused with a slightly different type of beer in each batch. “The beer definitely gives a different flavor profile,” she said.
This cheese is also served on small slices of rye or pumpernickel bread often with some sliced onion. It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips.
Pub Beer Cheese Dip. We've done beer cheese in a skillet with pigs in a blanket, over brats, on sliders, and even folded it into macaroni for the most genius comfort food ever. There's one way we ...