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  2. 15 Traditional Chinese New Year Foods to Make to Ring in the ...

    www.aol.com/entertainment/11-traditional-chinese...

    Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New ...

  3. Category:Chinese New Year foods - Wikipedia

    en.wikipedia.org/.../Category:Chinese_New_Year_foods

    This page was last edited on 2 February 2019, at 07:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Nian gao - Wikipedia

    en.wikipedia.org/wiki/Nian_gao

    Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]

  5. Essential recipes to celebrate Chinese New Year - AOL

    www.aol.com/news/essential-recipes-celebrate...

    Chinese New Year is a time to feast on foods that symbolize good health, abundance and longevity.

  6. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    [10] [11] They are typically eaten as snacks; [12] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians. [ 14 ] [ 15 ] The gato zinzli are also shared to family members and acquaintances on Chinese New Year by Sino-Mauritians as part of their customary tradition in order to accentuate the sharing and ...

  7. 15 Traditional Chinese New Year Foods to Make to Ring ... - AOL

    www.aol.com/lifestyle/11-traditional-chinese...

    Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New ...

  8. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

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