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  2. Beverage opener - Wikipedia

    en.wikipedia.org/wiki/Beverage_opener

    A beverage opener (also known as a multi-opener) is a device used to open beverage cans, plastic bottles or glass bottles, which are the three most common beverage containers. [ 1 ] Types

  3. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    Wall-mounted bottle opener with magnet to catch lids. Works the same as the lever variation, except that it is attached to the wall, to allow for simpler bottle-opening, which can be done with one hand. The bottle cap can fall into a bottle cap catcher mounted below the opener, or it can be retrieved after removal from the bottle.

  4. Bottle cap - Wikipedia

    en.wikipedia.org/wiki/Bottle_cap

    The height of the crown cap was reduced and specified in the German standard DIN 6099 in the 1960s. This also defined the "twist-off" crown cap, now used in the United States, Canada, and Australia. This cap is pressed around screw threads instead of a flange and can be removed by twisting the cap by hand, eliminating the need for an opener.

  5. Flip-top - Wikipedia

    en.wikipedia.org/wiki/Flip-top

    A flip-top, swing-top, lightning toggle, or Quillfeldt stopper (after the inventor, Charles de Quillfeldt) is a type of bail closure frequently used for bottles containing carbonated beverages, such as beer or mineral water. The mouth of the bottle is sealed by a stopper, usually made of porcelain or plastic, fitted with a rubber gasket and ...

  6. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/lifestyle/long-does-bottle-wine-last...

    A bottle of white wine will also last about three to five days when corked and stored in the refrigerator. If you have a full-bodied white wine, like Chardonnay, it may go bad quicker. Rose Wine

  7. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!