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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    My go-to order: beef suya skewers, chips and dip (plantain chips and Liberian greens), and the golden bowl with chicken (smoky jollof jambalaya, motherland curry, BlokChicken, yaji vegetables, and ...

  3. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    Edible Arrangements International responded to inquiries about the lawsuit by saying that they strongly disagreed with the accusations and would vigorously defend the complaint. The company subsequently initiated a motion in the courts to dismiss the case, but this attempt was denied by a District of Connecticut judge on July 19, 2011, and the ...

  4. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)

  5. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    The course usually consists of sweet foods, but may include other items. In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...

  7. Vivek Murthy cuts a mango for 'Bon Appetit' and shares ... - AOL

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    U.S. Surgeon General Vivek H. Murthy shared a very fruitful tutorial on cutting a mango — along with some juicy stories.

  8. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly ...

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