Search results
Results from the WOW.Com Content Network
Skip to main content. Subscriptions; Animals
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.
Buitoni (Italian pronunciation: [buiˈtoːni] [1]) is an Italian food company based in Sansepolcro. It was founded in 1827. It was founded in 1827. They are known for their factory-produced products of pasta and sauces.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.
Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.
Take this 3-cheese pumpkin pasta casserole with spinach as an example. It’s creamy, comforting and big enough to feed a crowd, but still feels modern thanks to dollops of ricotta and plenty of ...