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[1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals. [3] [4] It is a monotypic taxon containing only one species, the Sapporo virus. [5] Natural hosts for the virus are humans and swine.
Gastroenteritis; Other names: Gastro, stomach bug, stomach virus, stomach flu, gastric flu, gastrointestinitis, flu bug: Gastroenteritis viruses: A = rotavirus, B = adenovirus, C = norovirus and D = astrovirus. The virus particles are shown at the same magnification to allow size comparison. Specialty: Infectious disease, gastroenterology: Symptoms
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]
Officially known as viral gastroenteritis, the stomach flu is an infection of your intestines. In the U.S., there are approximately 20 million cases of viral gastroenteritis each year.
The norovirus, aka the "stomach flu," is continuing to circulate, causing more cases in the U.S. Here's what to know about symptoms, transmission and treatment.
Gastroenteritis typically occurs after the ingestion of contaminated water or food, whereas wound infections result from exposure to contaminated water. In its most severe form, Aeromonas spp. can cause necrotizing fasciitis , which is life-threatening, usually requiring treatment with antibiotics and even amputation.
The only way to confirm if you are experiencing a norovirus infection is to seek out medical care from your doctor or a qualified urgent care clinic, where a PCR test will confirm the virus' presence.
Dysentery results from bacterial, or parasitic infections. Viruses do not generally cause the disease. [10] These pathogens typically reach the large intestine after entering orally, through ingestion of contaminated food or water, oral contact with contaminated objects or hands, and so on.