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With 21% of global methane emissions, cattle are a major driver of global warming. [ 225 ] : 6 When rainforests are cut and the land is converted for grazing, the impact is even higher. In Brazil, producing 1 kg of beef can result in the emission of up to 335 kg CO 2 -eq. [ 226 ] Other livestock, manure management and rice cultivation also emit ...
As of 2021 the remaining carbon budget for a 50-50 chance of staying below 1.5 degrees of warming is 460 bn tonnes of CO 2 or 11 + 1 ⁄ 2 years at 2020 emission rates. [13] Global average greenhouse gas per person per year in the late 2010s was about 7 tonnes [14] – including 0.7 tonnes CO 2 eq food, 1.1 tonnes from the home, and 0.8 tonnes from transport. [15]
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Scientific consensus on causation: Academic studies of scientific agreement on human-caused global warming among climate experts (2010–2015) reflect that the level of consensus correlates with expertise in climate science. [435] A 2019 study found scientific consensus to be at 100%, [436] and a 2021 study concluded that consensus exceeded 99% ...
A first peer-reviewed article about climate restoration was published in April 2018 by the Rand Corporation. [8] The analysis "examines climate restoration through the lens of risk management under conditions of deep uncertainty, exploring the technology, economic, and policy conditions under which it might be possible to achieve various climate restoration goals and the conditions under which ...
The United States Environmental Protection Agency had issued a 100-page report on global warming and human health back in 1989. [131] [144] By the early years of the 21st century, climate change was increasingly addressed as a public health concern at a global level, for example in 2006 at Nairobi by UN secretary general Kofi Annan.
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